Some Common Roman Foods



* Baked Goods: A wide variety of Breads, Cakes, Pastries and Tarts, sweetened with honey

* Cheese: mostly made from sheep or goat milk.

* Eggs

* Fish & Seafood

* Fruits: including Apple, Cherry, Lemon, Peach, Pear & Plum (See also: Plants of Ancient Rome)

* Herbs: including Basil, Chives, Garlic, Marjoram & Parsley (See also: Plants of Ancient Rome)

* Honey

* Meat: mostly pork (inc. bacon), lamb, goat, poultry, and game

* Nuts: (See also: Plants of Ancient Rome)

* Porridge

* Sausage

* Vegetables: including Cucumber, Lettuce, Onion & Radish (See also: Plants of Ancient Rome)

* Wine